Local foods advocate Christine Burns Rudalevige is the editor of Edible Maine magazine and the author of “Green Plate Special,” both a column about eating sustainably in the Portland Press Herald and the name of her 2017 cookbook.

Source: https://www.centralmaine.com/2023/01/22/radicchio-the-leafy-vegetable-thats-almost-too-pretty-to-eat/

Local foods such as muskox, seal, Arctic char and whale skin and blubber can also be purchased at Nunavut Country Food in Iqaluit or Kitikmeot Foods in Cambridge Bay.

Source: https://www.chroniclejournal.com/news/national/northern-businesses-using-local-ingredients-with-a-focus-on-food-sustainability/article_41fa9c96-78c4-5292-aff4-8bfcf0b83f51.html